Enjoying Meals Without Meat
Vegetarianism recognizes no superfluous species that humans are free to hurt or destroy. Types of life-forms need not prove their existence, nor plead for protection from extinction on the grounds of their actual value as food for humans. The selection is increasing each day; and a greater number of supermarkets are beginning to sell similar products that used to be located only in specialty stores. You may even discover that your local health food store has its own deli section, stocked with premade foods.
Veganism acknowledges the intrinsic legitimacy of all life. It rejects any hierarchy of acceptable pain among sentient creatures. It is no more tolerable to kill creatures with simple nervous systems than those with advanced nervous systems. The value of life to its possessor is the same, whether it be the life of a carp, a cow, or a child. As you adjust to consuming less meat and find alternatives you enjoy, it may become easier to remove meat altogether. Ultimately, living with compassion implies working to increase the good we do, not following a set of rules or attempting to fit a specific label. From eating less meat to becoming vegan (viande et cancer), our actions are only a way to an end: reduce pain. For this reason, we believe the results of our actions are the bottom line.
If there is a single article of faith, it is that dedication to vegan values will bring us closer to a society in which the fate of a planet and all its life forms do not hang on the generosity of one species. Part of the reason is a belief in the absolute right of animals to live freely without human oppression, but also because many industrially manufactured egg-laying chickens are slaughtered when their productivity degrades with age - this is even the case with non-industrial animals.
Many people think that eliminating all animal products will significantly narrow their food options. Over time, you will also discover that it’s possible to use almost all recipes by switching elements. Some people change into vegetarianism by looking for replacement foods that look a bit like animal products, while some jump straight in. Vegans often comment that the large majority of food eaten by people is vegan anyway. If you look at an average, most of it is usually plant based.
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